Curing as a Method of Food Preservation

Before refrigeration became the most used preservation method for everyone, various traditional methods or techniques had been used to serve the same purpose many years earlier. These techniques did preserve food and changed the taste, texture, and appearance of the food being preserved. Today, these unique techniques are most favored because of their transformative effects in various preparations. Among these methods is curing as a method to preserve foods. .

Curing is a method of preserving foods, usually fish or meat, to prevent them from spoiling. You can cure food by brining or instead soaking it in a saltwater solution, salting which is packing it in salt, or smoking. Usually, I would suggest you focus on curing using salt because this is the easiest method to apply at home. This write-up will provide general information regarding curing as a food preservation method and some tips for curing.

How to cure meat with salt

The method of curing meat with salt is simple compared to other methods such as smoking. Also, this method has been perfected for many years to create some of the favorite and well-known meals. When using salt to cure meat, you can use…